Chef knife
How come professional chefs favor bamboo cutting boards within the alternatives? Everyone has their particular requirements with regards to choosing a new cutting board. I, as an example, look for one that requires the smallest amount of maintenance, while still looking sophisticated. Regardless if you are trying to find a durable board that will not be abraded by sharp knives or an elegant board that will contribute aesthetically towards the style of your kitchen, your expectations will be exceeded by a teak wood cutting board.
Cutting board
Why Teak Wood?
Teak is certainly acclaimed for the ability to withstand harsh outdoor conditions, which is what managed to get the favorite selection for usage in ships, decks and patio furniture. Due to the naturally produced oil, the wood resists rotting and water stains without requiring much maintenance. As bamboo has become more available in the usa, it's got become a popular selection for indoor furniture and, of course, cutting boards as well. People recognize teak its natural capacity to protect itself, but purchase teak wood since it is so exotically beautiful compared to other wood alternatives.
Teak Cutting Boards
Chefs would rather use bamboo boards because of its pliable nature. Teak has the capacity to handle knife blades without leaving scars about the board or dulling the blades. This is an important factor for people who like to cook often (and therefore are constantly chopping!).
Once you've selected the wood to use within your cutting board, you've kept to choose a method. This entails not only exploring the various size and shapes, nevertheless the different wood grain constructions as well as the additional components. Additional components which i discover the very useful are juice canals and cut outs. A juice canal round the edge keeps juices from spilling onto the counter and creates an easy clean-up process. A bowl cut-out simplifies the transition of ingredients in the board towards the salad bowl. As for different grain options, you will find different styles depending on your choice.
Edge/Face Grain
Edge and face grains feature wide lines of wood that stretch throughout the full length with the cutting board. These styles are often the preferred way to showcase the natural great thing about the teak wood.
End Grain
End grains use a checkered appearance because they are created by combining the finish pieces of the wood rails together. Thus giving the surface a far more unique beauty as well as providing more defense against knives considering that the wood fibers of the end grain absorb the blade's impact. End grain is often the preferred style when functionality and sturdiness would be the main deciding factors.
Cutting board
Sustainability
Picking a teak cutting board is surely an environmentally friendly choice. Sustainable teak plantations are grown throughout Latin America, reducing the economical and environmental costs of purchasing bamboo in the depleted forests of Southeast Asia. During these plantations, teak is grown in similar conditions, without making use of fertilizers or irrigation, producing exactly the same great quality wood.
Cutting board
Why Teak Wood?
Teak is certainly acclaimed for the ability to withstand harsh outdoor conditions, which is what managed to get the favorite selection for usage in ships, decks and patio furniture. Due to the naturally produced oil, the wood resists rotting and water stains without requiring much maintenance. As bamboo has become more available in the usa, it's got become a popular selection for indoor furniture and, of course, cutting boards as well. People recognize teak its natural capacity to protect itself, but purchase teak wood since it is so exotically beautiful compared to other wood alternatives.
Teak Cutting Boards
Chefs would rather use bamboo boards because of its pliable nature. Teak has the capacity to handle knife blades without leaving scars about the board or dulling the blades. This is an important factor for people who like to cook often (and therefore are constantly chopping!).
Once you've selected the wood to use within your cutting board, you've kept to choose a method. This entails not only exploring the various size and shapes, nevertheless the different wood grain constructions as well as the additional components. Additional components which i discover the very useful are juice canals and cut outs. A juice canal round the edge keeps juices from spilling onto the counter and creates an easy clean-up process. A bowl cut-out simplifies the transition of ingredients in the board towards the salad bowl. As for different grain options, you will find different styles depending on your choice.
Edge/Face Grain
Edge and face grains feature wide lines of wood that stretch throughout the full length with the cutting board. These styles are often the preferred way to showcase the natural great thing about the teak wood.
End Grain
End grains use a checkered appearance because they are created by combining the finish pieces of the wood rails together. Thus giving the surface a far more unique beauty as well as providing more defense against knives considering that the wood fibers of the end grain absorb the blade's impact. End grain is often the preferred style when functionality and sturdiness would be the main deciding factors.
Cutting board
Sustainability
Picking a teak cutting board is surely an environmentally friendly choice. Sustainable teak plantations are grown throughout Latin America, reducing the economical and environmental costs of purchasing bamboo in the depleted forests of Southeast Asia. During these plantations, teak is grown in similar conditions, without making use of fertilizers or irrigation, producing exactly the same great quality wood.